Wedding cake cookie favors? - wedding cake magazine
I saw a few wedding cake cookie favors bride appeared in a magazine. So I bought a cookie cutter that looks like a 3-layer cake and a few small pockets celephane To sign up, but I'm not sure what kind of cookie to bake. I would for about a week to 10 days in advance to cook. What types of cookies are stored? Gingerbread (No, please specify) Also suggestions for melted chocolate icing (white?)
and decoration
Tuesday, January 5, 2010
Wedding Cake Magazine Wedding Cake Cookie Favors?
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Cut the production of sugar butter cookies
1 cup soft butter (no substitutes)
1 cup sugar
2 eggs
1 / 2 teaspoon vanilla
1 / almond extract 2 tablespoons tea
3 1 / 4 cups all purpose flour
1 / 2 teaspoon baking powder
1 / 2 teaspoon baking powder
Salt 1 / 2 teaspoon
In a large bowl of butter, sugar, eggs, vanilla and almond stir-extract, beating with electric mixer on high speed until foamy. In a second bowl combine the flour, baking powder, baking soda and salt, stir the butter until fluffy. Cover bowl with plastic wrap and refrigerate for 2 hours. Set the oven to 400 degrees F. Line baking sheet with parchment paper (not to interpret baking sheet with parchment paper, use only the fat). Oll in a very lightly floured dough about 1/4-inch thick. Cut into the desired shape with cookie cutters. Place cookies 2-inch baking pan. Cook 4-6 minutes. Remove cookies to rack to cool completely before icing.
Professional decorators icing
1 pound sifted powdered sugar
1 tablespoon meringue powder
1 cup Crisco
3 tablespoons water
1 teaspoon vanilla
Combine butter, water and vanilla. It will take some time to mix, but with time. Add meringue powder and powdered sugar. Mix well - to beat for 3 minutes. * If it's too rigid, can add a little water at a time. Remember that you want it a little thicker so you can stream * Frost cookies and let set on wax paper.
Enjoy!
Cut the production of sugar butter cookies
1 cup soft butter (no substitutes)
1 cup sugar
2 eggs
1 / 2 teaspoon vanilla
1 / almond extract 2 tablespoons tea
3 1 / 4 cups all purpose flour
1 / 2 teaspoon baking powder
1 / 2 teaspoon baking powder
Salt 1 / 2 teaspoon
In a large bowl of butter, sugar, eggs, vanilla and almond stir-extract, beating with electric mixer on high speed until foamy. In a second bowl combine the flour, baking powder, baking soda and salt, stir the butter until fluffy. Cover bowl with plastic wrap and refrigerate for 2 hours. Set the oven to 400 degrees F. Line baking sheet with parchment paper (not to interpret baking sheet with parchment paper, use only the fat). Oll in a very lightly floured dough about 1/4-inch thick. Cut into the desired shape with cookie cutters. Place cookies 2-inch baking pan. Cook 4-6 minutes. Remove cookies to rack to cool completely before icing.
Professional decorators icing
1 pound sifted powdered sugar
1 tablespoon meringue powder
1 cup Crisco
3 tablespoons water
1 teaspoon vanilla
Combine butter, water and vanilla. It will take some time to mix, but with time. Add meringue powder and powdered sugar. Mix well - to beat for 3 minutes. * If it's too rigid, can add a little water at a time. Remember that you want it a little thicker so you can stream * Frost cookies and let set on wax paper.
Enjoy!
my cousin and his girlfriend have something for the wedding - 3 Round (frozen) a level of pastry, stacked like a wedding cake - very nice for us to take home with you, but you're right, were affected, were not always good.
Before the ice cookies, store in an airtight container with a piece of bread or two ... That's what keeps nice and soft ... but only during the first 3-5 days, or they collapse if you go to the ice between them.
for white chocolate, make sure you always bring in a relatively cold other flavors of chocolate so easily at room temperature. Good luck!
Sugar cookies.
When a sugar cookie, but with extra flour. Thus, the professionals, the cookies that look like flower arranging supports, and I also point out real butter. You need a robust defamation of the melted chocolate glaze. A Royal Icing will last.
Cookies go stale, maybe they should have a bakery near the event.
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