Monday, January 25, 2010

Thai Recipes Recipes For Thai Basil

Recipes for thai basil - thai recipes

Hello. I have lots of Thai basil in my herb garden. Suggestions or recipes for them? Thanks in advance!

Posted by Eileen Barth at 4:25 AM

3 comments:

Tom H said...

I use them like normal basil. It has a unique flavor, but it's a good thing!

January 29, 2010 at 6:43 AM
cin2win said...

2.4 Fees boneless chicken breasts (about 1) per person, cut into strips (if using frozen chicken, thaw first)
2 cm long pieces galangal or ginger, cut into thin slices into match-like pieces
Vegetables: (Insert your own products, which is fresh and available, or what you have in the kitchen) is based
1 each green, red and / or yellow bell pepper, diced
Handful of shiitake mushrooms, sliced (if using dried cut, make sure you soak in hot water until they are soft)
about 1 cup of peas, far left, whether small or large cut in half if
1.2 red or green bell pepper, sliced or replace up to 1 c. Soup. Chili sauce (see sauce mix below)
about 1 cup of fresh basil (or 1 package) - Leaves should leave everything up to serve

Stir-Fry Sauce:
4 garlic cloves, finely chopped
1 teaspoon of soup. Tamari or soy sauce
1 teaspoon of tea. Soy sauce
1 teaspoon of soup. Fish sauce
1 teaspoon of tea. Brown Sugar
2 v. soup. Oyster sauce
2 v. soup. Water
1 teaspoon of tea. Cornstarch or arrowroot powder
1 teaspoon of tea. 1 teaspoon of soup. Chili sauce, ifIf using fresh chilies, or more fresh chili if you want spicy)
OTHER:
2 v. soup. Vegetable oil for frying, such as canola or grapeseed oil
1 teaspoon of tea. Arrowroot powder or cornstarch dissolved in 4 tbsp. Soya sauce (or tamari)

Instructions:
1. First, prepare the chicken, cut into strips the size of a mouthful.

2. Make a marinade for chicken by dissolving 1 teaspoon of tea. Arrowroot powder or cornstarch 4 tbsp. Soy sauce. To throw Pour over chicken and coat. Add shiitake mushrooms to the mix. Marinate the mixture in preparing other ingredients.

3. Prepare sauce by combining all the sauce ingredients in a cup. Next to the stove.

4. Cut the vegetables () except basil in a bowl. In the vicinity of the hearth

5. Heat a wok or frying pan over medium heat several minutes, until hot (approximately 1). 2 tbsp. Oil and galangal / ginger. Sauté for about 30 seconds.

6. Add chicken mixture and mushrooms in the wok pan (includingMarinade). Fry for 3-5 minutes or until chicken is no longer transparent (to the inside not too long or tough meat).
***** Fry Tip: When wok or frying pan is too dry, add a little water (1 tbsp. At the same time) - enough to fry the ingredients and keep. The water adds moisture, but not as fat as you add more oil.

7. Now add the vegetables () except basil. Fry for 2-3 minutes in the same way, swirl a little water if necessary. Vegetables should turn into bright colors, while retaining much of its freshness. Do not be too long.

8. Add sauce and mix well. Turn off the heat.

9. Chop basil and add half to the wok pan. Stir briefly to blend in.

10. Place on a plate, or directly into the kitchen, with plenty of Thai jasmine rice. Cover with a final sprinkling of the remaining

January 29, 2010 at 12:43 PM
2cute2Bt... said...

I have not included many recipes, basil ... also in the garrison ... Google search or just recipe.com .. has really helped me ... I bet this or not help us much ... alittle but I hope not ..:)

January 29, 2010 at 5:22 PM

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